Pairings | Manzanilla pasada

Fried acedias and Hidalgo Pastrana Manzanilla Pasada

Fried acedias and Hidalgo Pastrana Manzanilla Pasada

Last week I was in Sanlucar, the Spanish town in the south of Spain where they make manzanilla, so what else could my match of the week be but a sherry?

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more | Don't show me this again X